Butter Braised Endive and Pear
Great with roasted chicken, duck or lamb
INGREDIENTS:
- 1 lb butter
- 4 pears, halved and cored
- 4 endives, halved lengthwise
- 3–4 sprigs thyme
- Balsamic or sherry vinegar to finish
INSTRUCTIONS:
1. Melt the butter in a large oven safe pan with the thyme.
2. Place the pears and endives face down in the butter and cover with plastic wrap and aluminum foil.
3. Bake in a 350 degree oven for about 20 minutes or until tender.
4. Using a slotted spoon, remove the pears and endive from the butter and drizzle with a little balsamic or sherry vinegar before serving.
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