Berry-Lemon Vinaigrette
From our orchard to your table
INGREDIENTS
- 3-4 large strawberries, greens removed
- 4-5 blackberries
- 8-10 blueberries
- 1 lemon, juice and zest
- ¼ cup rice wine vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. honey
- 1½ cups olive oil
- 1 pinch salt
- 1 pinch white pepper
INSTRUCTIONS
1. In a blender, puree the berries, lemon juice and zest, vinegar, Dijon, and honey until smooth.
2. While still blending, slowly add the olive oil until fully incorporated.
3. Add the salt and pepper and blend to incorporate.
SERVING SUGGESTIONS
Use to dress your favorite lettuces. Goes especially well with goat cheese and candied nuts.
